Place to try sake in Tokyo
Every craft sake has a different story
Sake Bar Doron serves different sake every day. Each craft sake bottle is hand-selected by the master sake sommelier, Yuma. Here are 3 reasons why you may want to try sake at Sake Bar Doron in Tokyo.
Different Regions, Different Sake.
There are about 1,000 sake breweries across Japan, and each region has other own type of sake accommodating the local life life, from Hokkaido to Okinawa. For example, in the North where people eat seafood more, they tend to drink dry sake more rather than sweet sake. At Sake Bar Doron, you will enjoy many types of sake from different regions.
Enjoy Sake in Various Temperatures and Cups.
Sake is unique in the way that it is consumed in a wide range of temperatures from cold, room temperature to hot. You will be surprised to see how drastically it changes. Also, different types of sake cups will define how you taste the same sake. Discover the uniqueness of sake at Sake Bar Doron.
Explore the Interesting World of Sake and Food Pairings.
Similar to wine, you will taste the same sake very differently based on what you eat with sake. We offer a sake tasting class and wagyu and sake pairing tasting menu to explore the maximum potential of sake. Reservation in advance is required for these sessions.
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